Herbal tea: minor digestive upsets, restlessness and lack of appetite
Culinary use: to flavour soups, vegetable, meat dishes, tomatoes and tomato dishes,
Herbal tea: antiseptic, astringent, expectorant herb, improves digestion etc.
Culinary use: leaves are used to flavour legumes, sausages, meat dishes, stuffings, and marinades (especially for olive oil), etc.
Culinary use: traditional South Tyrolean bread spice, can also be used to flavour soft cheese
Herbal tea: minor digestive upsets, diuretic
Culinary use: to flavour fish and meat dishes, tragon vinegar etc.
Herbal tea: digestive and antispasmotic
Culinary use: to flavour different dishes which are digested more easily
Herbal tea: improves digestion
Culinary use: for soups, stomach liquors etc.
Herbal tea: for bronchial complaints, tension headaches, minor digestive upsets.
Culinary uses: popular in Italian and Greek cooking, with meat dishes, soups, stuffings, tomato sauces, and pasta etc.
Herbal tea: for stomach problems, digestion etc.
Culinary use: for pizza, mozzarella, and tomato dishes
Herbal tea: improves digestion, stimulates the liver and gall bladder, stimulates circulation
Culinary use: used to flavour meat dishes, potatoes, used to prepare rosemary oil or vinegar, etc.
Herbal tea: astringent, antiseptic, improves digestion
Culinary use: to flavour meat dishes, sauces, saltimbocca (an Italian dish of veal and ham), and stuffings for pork and poultry
Herbal tea: an aromatic, astringent herb that is expectorant, improves digestion, relaxes spasms, and controls coughing, it is strongly antiseptic and anti-fungal.
Culinary use: leaves used to flavour roasted or grilled meat, marinades, vinegar etc.
Herbal tea: for bronchitis, upper respiratory tract infections, coughs.
Culinary uses: used sparingly in soups, salads and meat dishes.
Herbal tea: an aromatic, relaxant herb with a strong lemon scent which is used for respiratory complaints and cough (children love the taste of this herbal tea)
Culinary use: leaves are used to flavour savoury dishes, especially fish, stuffings for poultry, and vegetables, delicious as tea
„Das große Buch der Heilpflanzen“ by Apotheker Mannfried Pahlow
„Die Kräuter in meinem Garten“ von Hirsch, Siegrid and Felix Grünberger
„Die Geheimnisse aus meinem Kräutergarten: Gesund und schön durch Biokräuter“ by Mulser Martha
„Heilkräuter anbauen, sammeln, nützen, schützen“ by Kräuterpfarrer Hermann Josef Weidinger