A flowery and refreshing syrup which can be thinned with hot or cold water, delicious as apetizer with sparkling wine.
Alcoholic bitter with centaury, fennel, lemon balm etc., can be drunken after heavy dishes.
Dandelion syrup/Löwenzahn Aufstrich
Can be used to sweeten infusions or as a delicate spread for bread. The ingredients of dandelion stimulate the digestion and activate the liver and the gall.
Thinned with cold or hot water it is a delicious and refreshing drink.
The active ingredients of ribwort are expectorant and alleviate coughs. Ideal for children.
„Das große Buch der Heilpflanzen“ by Apotheker Mannfried Pahlow
„Die Kräuter in meinem Garten“ by Hirsch, Siegrid und Felix Grünberger