Contents: 40g
Total weight: 52g
Culinary use: leaves are used to flavour legumes, sausages, meat dishes, stuffings, and marinades (especially for olive oil), etc.
Culinary use: to garnish and flavour soups, soft cheeses, omelettes, potatoes, etc.
Culinary uses: to flavour salad and vegetable dishes, sauces and meat dishes.
A herbal tea which is prepared quickly, tasty for all days.
a spicy teablend
Culinary uses: a spice blend for all lovers of spicy and hot dishes.
This Product was added to our catalogue on 19/11/2012.