Contents: 40g
Total weight: 52g
Culinary use: leaves are used to flavour legumes, sausages, meat dishes, stuffings, and marinades (especially for olive oil), etc.
Culinary use: to flavour fish and meat dishes, tragon vinegar etc.
Culinary use: for soups, stomach liquors etc.
Culinary uses: popular in Italian and Greek cooking, with meat dishes, soups, stuffings, tomato sauces, and pasta etc.
Culinary use: to garnish and flavour soups, soft cheeses, omelettes, potatoes, etc.
Culinary use: leaves used to flavour roasted or grilled meat, marinades, vinegar etc.
This Product was added to our catalogue on 19/11/2012.