Herbal tea: antiseptic, astringent, expectorant herb, improves digestion etc.
Contents: 15g
Total weight: 27g
Culinary uses: popular in Italian and Greek cooking, with meat dishes, soups, stuffings, tomato sauces, and pasta etc.
Culinary use: used to flavour meat dishes, potatoes, used to prepare rosemary oil or vinegar, etc.
Culinary use: leaves used to flavour roasted or grilled meat, marinades, vinegar etc.
Culinary uses: a spice blend for all lovers of spicy and hot dishes.
Culinary uses: to flavour meat dishes
Culinary uses: to flavour all kinds of soups and and stews.
This Product was added to our catalogue on 19/11/2012.