Herbal tea: antiseptic, astringent, expectorant herb, improves digestion etc.
Contents: 15g
Total weight: 27g
Culinary use: to flavour different dishes which are digested more easily
Culinary use: to flavour meat dishes, sauces, saltimbocca (an Italian dish of veal and ham), and stuffings for pork and poultry
Culinary uses: popular in Italian and Greek cooking, with meat dishes, soups, stuffings, tomato sauces, and pasta etc.
Culinary uses: to flavour salad and vegetable dishes, sauces and meat dishes.
This Product was added to our catalogue on 19/11/2012.