Herbal tea: astringent, antiseptic, improves digestion
Contents: 15g
Total weight: 37g
Culinary use: leaves used to flavour roasted or grilled meat, marinades, vinegar etc.
An astringent, diuretic, tonic herb that clears toxins. Internally for skin complains. Culinary use: young leaves are cooked as a spinach-like vegetable, made into soup.
herbal tea and to decorate dishes
anregend, verdauungsfördernd, desinfizierend, entzündungswidrig und krampfstillend, bei Menstruationsbeschwerden
This Product was added to our catalogue on 19/11/2012.