Contents: 15g
Total weight: 37g
Culinary use: to flavour meat dishes, sauces, saltimbocca (an Italian dish of veal and ham), and stuffings for pork and poultry
Culinary use: leaves used to flavour roasted or grilled meat, marinades, vinegar etc.
herbal tea and to decorate dishes
anregend, verdauungsfördernd, desinfizierend, entzündungswidrig und krampfstillend, bei Menstruationsbeschwerden
This Product was added to our catalogue on 20/11/2012.