Contents: 15g
Total weight: 37g
Culinary use: to flavour soups, vegetable, meat dishes, tomatoes and tomato dishes
Culinary uses: herbal salt with chilli. All lovers of hot dishes will like this salt blend.
The active ingredients of marigold are effective in the treatment of: skin rashes, wounds, spots and blemishes, hemorrhoids, dry skin and for scarring.
Can be used to sweeten infusions or as a delicate spread for bread.
Culinary uses: a blend of spices to flavour salads and for all kinds of dressings
This Product was added to our catalogue on 20/11/2012.