Consound ointment/Beinwellcreme

Culinary uses: used sparingly in soups, salads and meat dishes. Herbal tea: for bronchitis, upper respiratory tract infections, coughs.

Culinary use: leaves are used to flavour savoury dishes, especially fish, stuffings for poultry, and vegetables, delicious as tea

The active ingredients of St. John’s Wort are effective in the treatment of: burns, sunburn, wounds, adenophyma, sciatica, lumbago and rheumatism.

Contents: Lemon balm, mint, nettel, camomille, corn flower, mallow, sage and others. For a relaxing bath (for hands or feet, also for sauna). 8 portions.

Culinary uses: to flavour salad and vegetable dishes, sauces and meat dishes.

The active ingredients of Arnica are effective in the treatment of: bruises, sprains and for sports injuries (not used to put on open wounds!).