nervous system, anemia
Total weight: 104g
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Culinary uses: used sparingly in soups, salads and meat dishes. Herbal tea: for bronchitis, upper respiratory tract infections, coughs.
Culinary use: leaves are used to flavour savoury dishes, especially fish, stuffings for poultry, and vegetables, delicious as tea
Ingredients: verbena, nettle, pineapple mint, hysop, mullen, cornflower
Ingredients: grape vine, menta rotondifolia, rosemary, camomilla, marygold, cornflower
To lower cholesterol, depurative, diuretic and diaphoretic
Increases blood circulation, strengthens the tissues and veins, astringent.
This Product was added to our catalogue on 21/11/2012.
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