stomach, intestine
Contents: 10g
Total weight: 23g
Culinary use: to flavour different dishes which are digested more easily
Culinary use: to flavour meat dishes, sauces, saltimbocca (an Italian dish of veal and ham), and stuffings for pork and poultry
a spicy teablend
Mixed, colored flowers to garnish dishes and drinks.
A herbal tea with a fruity taste for every days.
Ingredients: common horsetail, nettle, Roman mint, chrysanthemum balsamita, marigold, cornflower
This Product was added to our catalogue on 20/11/2012.