The active ingredients of ribwort are expectorant and alleviate coughs.
Contents: 100ml
Total weight: approx. 250g
Culinary uses: to flavour salad and vegetable dishes, sauces and meat dishes.
Culinary uses: to flavour salad and vegetable dishes, sauces and meat dishes.
Culinary use: to flavour meat dishes, sauces, saltimbocca (an Italian dish of veal and ham), and stuffings for pork and poultry
Culinary use: leaves used to flavour roasted or grilled meat, marinades, vinegar etc.
An astringent, diuretic, tonic herb that clears toxins. Internally for skin complains. Culinary use: young leaves are cooked as a spinach-like vegetable, made into soup.
This Product was added to our catalogue on 21/11/2012.