The active ingredients of ribwort are expectorant and alleviate coughs.
Contents: 100ml
Total weight: approx. 250g
Culinary use: to flavour soups, vegetable, meat dishes, tomatoes and tomato dishes
Culinary use: for pizza, mozzarella, and tomato dishes
Culinary use: to flavour meat dishes, sauces, saltimbocca (an Italian dish of veal and ham), and stuffings for pork and poultry
Culinary use: leaves used to flavour roasted or grilled meat, marinades, vinegar etc.
Well being advent Calendar
with 24 selected products from Pflegerhof
Can be used to sweeten infusions or as a delicate spread for bread.
This Product was added to our catalogue on 21/11/2012.