Ribwort syrup/Spitzwegerichsirup

Culinary use: leaves are used to flavour legumes, sausages, meat dishes, stuffings, and marinades (especially for olive oil), etc.

Culinary use: for soups, stomach liquors etc.

herbal tea

The seeds of this precious plant contain essential gamma linolenic acids which soften and moisturize your skin, which reduce pruritus (itchiness) and which are helpful in case of neurodermatitis. Additionally, this cream helps to reduce wrinkles.

The active ingredients of time are: germ-killing (disinfectant), cough reducing, antispasmotic.

The active ingredients of St. John’s Wort are effective in the treatment of: burns, sunburn, wounds, adenophyma, sciatica, lumbago and rheumatism.