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Products description
Pomace brandy, extracts of centaury, fennel, lemon balm and other herbs.
This high-quality spirit is based on a carefully distilled organic pomace brandy from the region.
Contents: 200ml
Total weight: approx. 500g
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Culinary use: leaves used to flavour roasted or grilled meat, marinades, vinegar etc.
Culinary use: to flavour meat dishes, sauces, saltimbocca (an Italian dish of veal and ham), and stuffings for pork and poultry
Culinary use: to flavour soups, vegetable, meat dishes, tomatoes and tomato dishes
Culinary use: for pizza, mozzarella, and tomato dishes
Can be used to sweeten infusions or as a delicate spread for bread.
This Product was added to our catalogue on 21/11/2024.
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