The ingredients of dandelion stimulate the digestion and activate the liver and the gall.
Contents: 240g
Total weight: approx. 415g
Culinary uses: herbal salt with chilli. All lovers of hot dishes will like this salt blend.
An astringent, diuretic, tonic herb that clears toxins. Internally for skin complains. Culinary use: young leaves are cooked as a spinach-like vegetable, made into soup.
Pleasant for women, delicate flavour.
Refreshing and vitalizing, especially for hot summer days.
Culinary uses: a blend of spices ideal for bread
This Product was added to our catalogue on 21/11/2012.