The ingredients of dandelion stimulate the digestion and activate the liver and the gall.
Contents: 240g
Total weight: approx. 415g
An aromatic herbal tea to digest heavy meals more easily.
Culinary use: leaves are used to flavour legumes, sausages, meat dishes, stuffings, and marinades (especially for olive oil), etc.
Culinary uses: a spice blend for all lovers of spicy and hot dishes.
Culinary uses: herbal salt with chilli. All lovers of hot dishes will like this salt blend.
An astringent, diuretic, tonic herb that clears toxins. Internally for skin complains. Culinary use: young leaves are cooked as a spinach-like vegetable, made into soup.
This Product was added to our catalogue on 21/11/2012.