The ingredients of dandelion stimulate the digestion and activate the liver and the gall.
Contents: 145g
Total weight: approx. 260g
Culinary uses: to flavour meat dishes
Culinary uses: herbal salt with chilli. All lovers of hot dishes will like this salt blend.
An astringent, diuretic, tonic herb that clears toxins. Internally for skin complains. Culinary use: young leaves are cooked as a spinach-like vegetable, made into soup.
This Product was added to our catalogue on 03/03/2021.