Herbal tea: an aromatic, astringent herb that is expectorant, improves digestion, relaxes spasms, and controls coughing, it is strongly antiseptic and anti-fungal.
Contents: 20g
Total weight: 32g
Culinary use: to flavour meat dishes, sauces, saltimbocca (an Italian dish of veal and ham), and stuffings for pork and poultry
An astringent, diuretic, tonic herb that clears toxins. Internally for skin complains. Culinary use: young leaves are cooked as a spinach-like vegetable, made into soup.
herbal tea and to decorate dishes
anregend, verdauungsfördernd, desinfizierend, entzündungswidrig und krampfstillend, bei Menstruationsbeschwerden
This Product was added to our catalogue on 19/11/2012.