Herbal tea: an aromatic, astringent herb that is expectorant, improves digestion, relaxes spasms, and controls coughing, it is strongly antiseptic and anti-fungal.
Contents: 20g
Total weight: 32g
Culinary use: to garnish and flavour soups, soft cheeses, omelettes, potatoes, etc.
Culinary use: leaves are used to flavour legumes, sausages, meat dishes, stuffings, and marinades (especially for olive oil), etc.
Culinary use: traditional South Tyrolean bread spice, can also be used to flavour soft cheese
Culinary use: to flavour fish and meat dishes, tragon vinegar etc.
Culinary use: for soups, stomach liquors etc.
This Product was added to our catalogue on 19/11/2012.