Herbal tea: improves digestion, stimulates the liver and gall bladder, stimulates circulation
Contents: 20g
Total weight: 32g
Culinary use: leaves are used to flavour savoury dishes, especially fish, stuffings for poultry, and vegetables, delicious as tea
Culinary uses: a spice blend for all lovers of spicy and hot dishes.
Culinary uses: herbal salt with chilli. All lovers of hot dishes will like this salt blend.
Special portion: 100g
An aromatic herbal tea to digest heavy meals more easily.
Culinary uses: for all tomato dishes
This Product was added to our catalogue on 19/11/2012.