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Products description
Herbal tea: improves digestion, stimulates the liver and gall bladder, stimulates circulation
Contents: 20g
Total weight: 32g
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A revitalizing and reinforcing herbal tea for breakfast.
Culinary uses: to flavour meat dishes
Ingredients: Swiss mint, buckwheat flowers, mallow, hop, cornflower
Culinary uses: popular in Italian and Greek cooking, with meat dishes, soups, stuffings, tomato sauces, and pasta etc.
Culinary use: leaves used to flavour roasted or grilled meat, marinades, vinegar etc.
This Product was added to our catalogue on 19/11/2012.
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