Herbal tea: improves digestion, stimulates the liver and gall bladder, stimulates circulation
Contents: 20g
Total weight: 32g
Culinary use: to flavour soups, vegetable, meat dishes, tomatoes and tomato dishes
Culinary use: leaves are used to flavour legumes, sausages, meat dishes, stuffings, and marinades (especially for olive oil), etc.
Culinary use: for soups, stomach liquors etc.
Culinary uses: popular in Italian and Greek cooking, with meat dishes, soups, stuffings, tomato sauces, and pasta etc.
Culinary use: to garnish and flavour soups, soft cheeses, omelettes, potatoes, etc.
Culinary uses: to flavour all kinds of soups and and stews.
This Product was added to our catalogue on 19/11/2012.