Herbal tea: improves digestion, stimulates the liver and gall bladder, stimulates circulation
Contents: 20g
Total weight: 32g
Culinary use: to garnish and flavour soups, soft cheeses, omelettes, potatoes, etc.
Culinary uses: to flavour meat dishes
Ingredients: Swiss mint, buckwheat flowers, mallow, hop, cornflower
Special portion: 100g
A revitalizing and reinforcing herbal tea for breakfast.
Special portion: 50g
Aromatic herbal tea for a pleasant sleep.
Culinary use: leaves are used to flavour legumes, sausages, meat dishes, stuffings, and marinades (especially for olive oil), etc.
This Product was added to our catalogue on 19/11/2012.