Herbal tea: improves digestion, stimulates the liver and gall bladder, stimulates circulation
Contents: 20g
Total weight: 32g
Culinary use: leaves are used to flavour legumes, sausages, meat dishes, stuffings, and marinades (especially for olive oil), etc.
Culinary uses: popular in Italian and Greek cooking, with meat dishes, soups, stuffings, tomato sauces, and pasta etc.
Culinary use: leaves used to flavour roasted or grilled meat, marinades, vinegar etc.
Culinary uses: a spice blend for all lovers of spicy and hot dishes.
Culinary uses: to flavour meat dishes
Culinary uses: to flavour all kinds of soups and and stews.
This Product was added to our catalogue on 19/11/2012.