Herbal tea: for stomach problems, digestion etc.
Contents: 15g
Total weight: 27g
Culinary use: to flavour soups, vegetable, meat dishes, tomatoes and tomato dishes
Culinary use: leaves used to flavour roasted or grilled meat, marinades, vinegar etc.
Culinary uses: to flavour salad and vegetable dishes, sauces and meat dishes.
Culinary uses: to flavour salad and vegetable dishes, sauces and meat dishes.
Culinary uses: herbal salt with chilli. All lovers of hot dishes will like this salt blend.
Culinary uses: for all tomato dishes
This Product was added to our catalogue on 19/11/2012.