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Products description
Herbal tea: for stomach problems, digestion etc.
Contents: 15g
Total weight: 27g
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Culinary use: to flavour fish and meat dishes, tragon vinegar etc.
Culinary uses: popular in Italian and Greek cooking, with meat dishes, soups, stuffings, tomato sauces, and pasta etc.
Culinary use: to garnish and flavour soups, soft cheeses, omelettes, potatoes, etc.
Culinary use: leaves used to flavour roasted or grilled meat, marinades, vinegar etc.
Culinary uses: to flavour meat dishes
Ingredients: sea salt, thyme
Contents: 90g
Total weight: approx. 325g
This Product was added to our catalogue on 19/11/2012.
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