Herbal tea: for stomach problems, digestion etc.
Contents: 15g
Total weight: 27g
Culinary use: to flavour meat dishes, sauces, saltimbocca (an Italian dish of veal and ham), and stuffings for pork and poultry
Culinary uses: used sparingly in soups, salads and meat dishes. Herbal tea: for bronchitis, upper respiratory tract infections, coughs.
Culinary uses: a spice blend for all lovers of spicy and hot dishes.
Culinary uses: used to flavour fish dishes and seafood.
Culinary uses: fantastic blend of spices for pizza and all kinds of tomato dishes.
Culinary uses: a blend of spices ideal for bread
This Product was added to our catalogue on 19/11/2012.