Herbal tea: for bronchial complaints, tension headaches, minor digestive upsets.
Contents: 15g
Total weight: 27g
Culinary use: to flavour fish and meat dishes, tragon vinegar etc.
Culinary use: for pizza, mozzarella, and tomato dishes
Culinary use: to garnish and flavour soups, soft cheeses, omelettes, potatoes, etc.
Culinary use: leaves used to flavour roasted or grilled meat, marinades, vinegar etc.
Culinary uses: to flavour meat dishes
Ingredients: sea salt, thyme
Contents: 90g
Total weight: approx. 325g
This Product was added to our catalogue on 19/11/2012.