Herbal tea: for bronchial complaints, tension headaches, minor digestive upsets.
Contents: 15g
Total weight: 27g
Culinary use: leaves used to flavour roasted or grilled meat, marinades, vinegar etc.
An astringent, diuretic, tonic herb that clears toxins. Internally for skin complains. Culinary use: young leaves are cooked as a spinach-like vegetable, made into soup.
Culinary use: to flavour soups, vegetable, meat dishes, tomatoes and tomato dishes
Culinary use: for soups, stomach liquors etc.
Culinary use: leaves are used to flavour legumes, sausages, meat dishes, stuffings, and marinades (especially for olive oil), etc.
Culinary use: used to flavour meat dishes, potatoes, used to prepare rosemary oil or vinegar, etc.
This Product was added to our catalogue on 19/11/2012.