Lovage/Maggikraut

Culinary use: for pizza, mozzarella, and tomato dishes

Culinary use: used to flavour meat dishes, potatoes, used to prepare rosemary oil or vinegar, etc.

Culinary use: leaves used to flavour roasted or grilled meat, marinades, vinegar etc.

Culinary uses: to flavour meat dishes

Culinary uses: a blend of spices to flavour salads and for all kinds of dressings

Culinary use: to flavour soups, vegetable, meat dishes, tomatoes and tomato dishes