Hysop/Ysop

Herbal tea

Culinary use: Flowers may be used fresh in salad or Risotto.

Culinary use: leaves are used to flavour savoury dishes, especially fish, stuffings for poultry, and vegetables, delicious as tea

Culinary use: to flavour different dishes which are digested more easily

This rich cream contains 50% of edelweiss, rosemary, evening primrose and other herbs which are ideal for sensitive and also for mature skin.

An astringent, diuretic, tonic herb that clears toxins. Internally for skin complains. Culinary use: young leaves are cooked as a spinach-like vegetable, made into soup.

Aromatic spice for cooking or as herbal tea