Hysop/Ysop

Culinary use: leaves are used to flavour savoury dishes, especially fish, stuffings for poultry, and vegetables, delicious as tea

Contents: Lemon balm, mint, nettel, camomille, corn flower, mallow, sage and others. For a relaxing bath (for hands or feet, also for sauna). 8 portions.

The active ingredients of St. John’s Wort are effective in the treatment of: burns, sunburn, wounds, adenophyma, sciatica, lumbago and rheumatism.

The active ingredients of consound are effective in the treatment of: arthrosis, arthritis, for fractures, articular and pains in the veins.

Herbal tea

Culinary use: Flowers may be used fresh in salad or Risotto.

Culinary use: to flavour different dishes which are digested more easily