Herbal tea: digestive and antispasmotic
Contents: 15g
Total weight: 37g
Herbal tea
Culinary use: Flowers may be used fresh in salad or Risotto.
Culinary uses: used sparingly in soups, salads and meat dishes. Herbal tea: for bronchitis, upper respiratory tract infections, coughs.
Culinary use: leaves are used to flavour savoury dishes, especially fish, stuffings for poultry, and vegetables, delicious as tea
This rich cream contains 50% of edelweiss, rosemary, evening primrose and other herbs which are ideal for sensitive and also for mature skin.
A refreshing and aromatic herbal tea. Ideal for the whole day.
Special portion: 50g
A revitalizing and reinforcing herbal tea for breakfast.
This Product was added to our catalogue on 19/11/2012.