Fennel/Gewürzfenchel

Herbal tea

Culinary use: Flowers may be used fresh in salad or Risotto.

Culinary uses: used sparingly in soups, salads and meat dishes. Herbal tea: for bronchitis, upper respiratory tract infections, coughs.

Culinary use: leaves are used to flavour savoury dishes, especially fish, stuffings for poultry, and vegetables, delicious as tea

This rich cream contains 50% of edelweiss, rosemary, evening primrose and other herbs which are ideal for sensitive and also for mature skin.

A refreshing and aromatic herbal tea. Ideal for the whole day.

Special portion: 50g

A revitalizing and reinforcing herbal tea for breakfast.