Herbal tea: minor digestive upsets, restlessness and lack of appetite
Contents: 15g
Total weight: 27g
Mixed, colored flowers to garnish dishes and drinks.
Culinary use: to flavour different dishes which are digested more easily
Culinary uses: used sparingly in soups, salads and meat dishes. Herbal tea: for bronchitis, upper respiratory tract infections, coughs.
Culinary use: leaves are used to flavour savoury dishes, especially fish, stuffings for poultry, and vegetables, delicious as tea
Culinary uses: used to flavour fish dishes and seafood.
Culinary uses: fantastic blend of spices for pizza and all kinds of tomato dishes.
This Product was added to our catalogue on 19/11/2012.