Witch salt

Culinary use: to flavour fish and meat dishes, tragon vinegar etc.

Culinary use: to flavour different dishes which are digested more easily

Culinary use: for soups, stomach liquors etc.

Culinary uses: popular in Italian and Greek cooking, with meat dishes, soups, stuffings, tomato sauces, and pasta etc.

Culinary use: leaves used to flavour roasted or grilled meat, marinades, vinegar etc.

A refreshing and aromatic herbal tea. Ideal for the whole day.