Ingredients: sea salt, sage, oregano, hyssop, mugwort, rosemary, laurel, garlic and peperoncino (chilli)
Contents: 90g
Total weight: approx. 194g
Culinary use: used to flavour meat dishes, potatoes, used to prepare rosemary oil or vinegar, etc.
Culinary use: leaves are used to flavour savoury dishes, especially fish, stuffings for poultry, and vegetables, delicious as tea
Culinary uses: a spice blend for all lovers of spicy and hot dishes.
Special portion: 100g
An aromatic herbal tea to digest heavy meals more easily.
Culinary uses: for all tomato dishes
This Product was added to our catalogue on 20/11/2012.