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Products description
Ingredients: sea salt, thyme
Contents: 90g
Total weight: approx. 325g
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Culinary use: leaves are used to flavour legumes, sausages, meat dishes, stuffings, and marinades (especially for olive oil), etc.
Culinary use: to flavour fish and meat dishes, tragon vinegar etc.
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Culinary uses: popular in Italian and Greek cooking, with meat dishes, soups, stuffings, tomato sauces, and pasta etc.
Culinary use: leaves used to flavour roasted or grilled meat, marinades, vinegar etc.
Culinary use: traditional South Tyrolean bread spice, can also be used to flavour soft cheese
This Product was added to our catalogue on 05/12/2024.
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