Ingredients: sea salt, sage, oregano, hyssop, mugwort, rosemary, laurel, garlic
Contents: 160g
Total weight: approx. 325g
Culinary uses: a spice blend for all lovers of spicy and hot dishes.
Culinary uses: a blend of spices ideal for bread
Culinary uses: a blend of spices to flavour salads and for all kinds of dressings
Culinary uses: to flavour salad and vegetable dishes, sauces and meat dishes.
Culinary use: leaves are used to flavour legumes, sausages, meat dishes, stuffings, and marinades (especially for olive oil), etc.
Culinary use: traditional South Tyrolean bread spice, can also be used to flavour soft cheese
This Product was added to our catalogue on 20/11/2012.