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Products description
Ingredients: sea salt, sage, oregano, hyssop, mugwort, rosemary, laurel, garlic
Contents: 160g
Total weight: approx. 325g
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Culinary uses: to flavour salad and vegetable dishes, sauces and meat dishes.
Culinary use: leaves are used to flavour legumes, sausages, meat dishes, stuffings, and marinades (especially for olive oil), etc.
Culinary use: traditional South Tyrolean bread spice, can also be used to flavour soft cheese
Culinary use: to garnish and flavour soups, soft cheeses, omelettes, potatoes, etc.
Culinary uses: to falvour soups and sauces.
Culinary use: to flavour soups, vegetable, meat dishes, tomatoes and tomato dishes
This Product was added to our catalogue on 20/11/2012.
Die Box kann unter tpl_modified_responsive/boxes/box_miscellaneous.html verändert werden. Die Sprachvariablen befinden sich in der Datei tpl_modified_responsive/lang/german/lang_german.custom.