Ingredients: vegetable and herbs: celery, carrots, lovage, parsley, leek (fresh herbs and vegetable are conserved in sea salt)
Contents: 160g
Total weight: approx. 270g
Contents: Lemon balm, mint, nettel, camomille, corn flower, mallow, sage and others. For a relaxing bath (for hands or feet, also for sauna). 32 portions.
Culinary use: to flavour soups, vegetable, meat dishes, tomatoes and tomato dishes
Culinary use: leaves are used to flavour legumes, sausages, meat dishes, stuffings, and marinades (especially for olive oil), etc.
Culinary use: for soups, stomach liquors etc.
Culinary uses: popular in Italian and Greek cooking, with meat dishes, soups, stuffings, tomato sauces, and pasta etc.
Culinary use: used to flavour meat dishes, potatoes, used to prepare rosemary oil or vinegar, etc.
This Product was added to our catalogue on 20/11/2012.