Ingredients: sage, mugwort, tarragon, oregano, hyssop, thyme
Contents: 15g
Total weight: 27g
Culinary use: to flavour fish and meat dishes, tragon vinegar etc.
Culinary uses: a spice blend for all lovers of spicy and hot dishes.
Culinary uses: a blend of spices ideal for bread
Culinary uses: used to flavour fish dishes and seafood.
Culinary uses: popular in Italian and Greek cooking, with meat dishes, soups, stuffings, tomato sauces, and pasta etc.
Culinary use: for pizza, mozzarella, and tomato dishes
This Product was added to our catalogue on 20/11/2012.