For Soups/Suppengewürz

Culinary use: to flavour different dishes which are digested more easily

Culinary uses: popular in Italian and Greek cooking, with meat dishes, soups, stuffings, tomato sauces, and pasta etc.

Culinary use: used to flavour meat dishes, potatoes, used to prepare rosemary oil or vinegar, etc.

Culinary use: leaves used to flavour roasted or grilled meat, marinades, vinegar etc.

Culinary uses: a blend of spices to flavour salads and for all kinds of dressings

Culinary use: leaves are used to flavour legumes, sausages, meat dishes, stuffings, and marinades (especially for olive oil), etc.