Ingredients: lovage, leek, celery, carrots, parsley
Contents: 15g
Total weight: 27g
Culinary uses: to flavour meat dishes
Culinary uses: a blend of spices to flavour salads and for all kinds of dressings
Culinary uses: to flavour salad and vegetable dishes, sauces and meat dishes.
The active ingredients of Arnica are effective in the treatment of: bruises, sprains and for sports injuries (not used to put on open wounds!).
Culinary use: to flavour soups, vegetable, meat dishes, tomatoes and tomato dishes
Culinary use: to flavour different dishes which are digested more easily
This Product was added to our catalogue on 20/11/2012.