Ingredients: basil, fennel, anise, tarragon, chives, marjoram
Contents: 15g
Total weight: 27g
Culinary uses: used to flavour fish dishes and seafood.
Culinary uses: fantastic blend of spices for pizza and all kinds of tomato dishes.
Mixed, colored flowers to garnish dishes and drinks.
Culinary use: to flavour soups, vegetable, meat dishes, tomatoes and tomato dishes
Culinary use: to flavour different dishes which are digested more easily
Culinary uses: used sparingly in soups, salads and meat dishes. Herbal tea: for bronchitis, upper respiratory tract infections, coughs.
This Product was added to our catalogue on 20/11/2012.