Ingredients: oregano, savoury, thyme
Contents: 15g
Total weight: 27g
Culinary use: to flavour meat dishes, sauces, saltimbocca (an Italian dish of veal and ham), and stuffings for pork and poultry
Culinary use: to garnish and flavour soups, soft cheeses, omelettes, potatoes, etc.
Culinary use: leaves are used to flavour savoury dishes, especially fish, stuffings for poultry, and vegetables, delicious as tea
Culinary uses: a spice blend for all lovers of spicy and hot dishes.
Culinary uses: used to flavour fish dishes and seafood.
This Product was added to our catalogue on 20/11/2012.