For Fish and Seafood/Fisch und Meeresfrüchte

Mixed, colored flowers to garnish dishes and drinks.

Culinary use: to flavour soups, vegetable, meat dishes, tomatoes and tomato dishes

Culinary use: to flavour different dishes which are digested more easily

Culinary uses: used sparingly in soups, salads and meat dishes. Herbal tea: for bronchitis, upper respiratory tract infections, coughs.

Culinary use: leaves are used to flavour savoury dishes, especially fish, stuffings for poultry, and vegetables, delicious as tea

Culinary uses: fantastic blend of spices for pizza and all kinds of tomato dishes.