Arrabbiata (hot)

Culinary uses: to flavour salad and vegetable dishes, sauces and meat dishes.

Culinary uses: to flavour salad and vegetable dishes, sauces and meat dishes.

Culinary uses: herbal salt with chilli. All lovers of hot dishes will like this salt blend.

Culinary use: for pizza, mozzarella, and tomato dishes

Culinary use: to flavour meat dishes, sauces, saltimbocca (an Italian dish of veal and ham), and stuffings for pork and poultry

Culinary uses: used sparingly in soups, salads and meat dishes. Herbal tea: for bronchitis, upper respiratory tract infections, coughs.