An astringent, diuretic, tonic herb that clears toxins. Internally for skin complains. Culinary use: young leaves are cooked as a spinach-like vegetable, made into soup.
internally for inflammation, bronchitis, catarrh, asthma, irritating coughs
Herbal tea
Culinary use: Flowers may be used fresh in salad or Risotto.
herbal tea and to decorate dishes
This Product was added to our catalogue on 02/01/2017.