Contents: 15g
Total weight: 37g
Culinary use: to flavour fish and meat dishes, tragon vinegar etc.
Culinary use: for soups, stomach liquors etc.
Culinary use: leaves are used to flavour savoury dishes, especially fish, stuffings for poultry, and vegetables, delicious as tea
Culinary uses: a blend of spices ideal for bread
Culinary uses: to flavour meat dishes
Culinary uses: a blend of spices to flavour salads and for all kinds of dressings
This Product was added to our catalogue on 20/11/2012.