Epilobium/Weidenröschen (kleinblütig

Culinary use: to flavour soups, vegetable, meat dishes, tomatoes and tomato dishes

Culinary uses: herbal salt with chilli. All lovers of hot dishes will like this salt blend.

An astringent, diuretic, tonic herb that clears toxins. Internally for skin complains. Culinary use: young leaves are cooked as a spinach-like vegetable, made into soup.

The active ingredients of marigold are effective in the treatment of: skin rashes, wounds, spots and blemishes, hemorrhoids, dry skin and for scarring.

Can be used to sweeten infusions or as a delicate spread for bread.

Culinary uses: a blend of spices ideal for bread