Contents: 15g
Total weight: 37g
Culinary uses: to falvour soups and sauces.
internally for inflammation, bronchitis, catarrh, asthma, irritating coughs
Culinary use: leaves are used to flavour legumes, sausages, meat dishes, stuffings, and marinades (especially for olive oil), etc.
This Product was added to our catalogue on 20/11/2012.