Buckwheat flowers/Buchweizenblüten

This aromatic herbal tea is ideal for cold winter days. The colour of the tea changes magically during the preparation. This is why we called this mixture “Which magic”. The tea can be enjoyed also as a refreshing cold drink because it has a very aromatic taste.

Culinary use: traditional South Tyrolean bread spice, can also be used to flavour soft cheese

Culinary use: for soups, stomach liquors etc.

Culinary uses: used sparingly in soups, salads and meat dishes. Herbal tea: for bronchitis, upper respiratory tract infections, coughs.

Ideal for children.

Contents: Lemon balm, mint, nettel, camomille, corn flower, mallow, sage and others. For a relaxing bath (for hands or feet, also for sauna). 32 portions.