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Products description
Ingredients: Ingredients: Plantago lanceolata (Folium), Alchemilla vulgaris (Herba), Mentha pip. v. citrata, Monarda dydima, Centaurea cyanus, Helianthus annuus (Flos)
Contents: 18g
Total weight: 37g
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Culinary use: to flavour meat dishes, sauces, saltimbocca (an Italian dish of veal and ham), and stuffings for pork and poultry
Culinary uses: to falvour soups and sauces.
This Product was added to our catalogue on 16/11/2012.
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