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Products description
Ingredients: Melissa officinalis, ,Alfhea off. (Folium), Lavandula off., Tilia cordata mill. (Flos, Folium), Humulus Lupulus, Oenothera biennis (Flos)
Contents: 18g
Total weight: 42g
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Culinary use: leaves are used to flavour legumes, sausages, meat dishes, stuffings, and marinades (especially for olive oil), etc.
Culinary uses: popular in Italian and Greek cooking, with meat dishes, soups, stuffings, tomato sauces, and pasta etc.
Culinary use: used to flavour meat dishes, potatoes, used to prepare rosemary oil or vinegar, etc.
Culinary use: leaves used to flavour roasted or grilled meat, marinades, vinegar etc.
This Product was added to our catalogue on 19/10/2017.
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