Ingredients: Mentha piperita, Urtica dioica, Melissa off., Chrysanthemum balsamita (Folium), Malva sylvestris ssp., calendula officinalis (Flos)
Contents: 50g
Total weight: 54g
Culinary use: to flavour fish and meat dishes, tragon vinegar etc.
Culinary use: to flavour different dishes which are digested more easily
Culinary use: for soups, stomach liquors etc.
Culinary uses: popular in Italian and Greek cooking, with meat dishes, soups, stuffings, tomato sauces, and pasta etc.
Culinary use: leaves used to flavour roasted or grilled meat, marinades, vinegar etc.
A refreshing and aromatic herbal tea. Ideal for the whole day.
This Product was added to our catalogue on 23/05/2014.