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Products description
Ingredients: Urtica dioica, Mentha sp., Oenothera biennis (Folium), Helianthus annuus, Centaurea cyanus (Flos)
Contents: 100g
Total weight: 104g
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Culinary use: leaves are used to flavour legumes, sausages, meat dishes, stuffings, and marinades (especially for olive oil), etc.
Culinary uses: popular in Italian and Greek cooking, with meat dishes, soups, stuffings, tomato sauces, and pasta etc.
Culinary use: leaves used to flavour roasted or grilled meat, marinades, vinegar etc.
Culinary uses: used sparingly in soups, salads and meat dishes. Herbal tea: for bronchitis, upper respiratory tract infections, coughs.
Culinary use: leaves are used to flavour savoury dishes, especially fish, stuffings for poultry, and vegetables, delicious as tea
Culinary uses: a blend of spices ideal for bread
This Product was added to our catalogue on 21/11/2012.
Die Box kann unter tpl_modified/boxes/box_miscellaneous.html verändert werden. Die Sprachvariablen befinden sich in der Datei tpl_modified/lang/german/lang_german.custom.