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Products description
Ingredients: Melissa officinalis (Folium), Rubus idaeus (Folium), Tilia cordata (Flos & Folium), Calendula officinalis, Oenothera biennis, Monarda dydima, Centaurea cyanus (Flos)
Contents: 100g
Total weight: 104g
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Culinary use: leaves are used to flavour legumes, sausages, meat dishes, stuffings, and marinades (especially for olive oil), etc.
Culinary use: to flavour different dishes which are digested more easily
Culinary uses: popular in Italian and Greek cooking, with meat dishes, soups, stuffings, tomato sauces, and pasta etc.
Culinary uses: to flavour salad and vegetable dishes, sauces and meat dishes.
This Product was added to our catalogue on 21/11/2012.
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