Ingredients: Melissa officinalis (Folium), Rubus idaeus (Folium), Tilia cordata (Flos & Folium), Calendula officinalis, Oenothera biennis, Monarda dydima, Centaurea cyanus (Flos)
Contents: 18g
Total weight: 37g
Culinary use: to flavour soups, vegetable, meat dishes, tomatoes and tomato dishes
Culinary use: to flavour fish and meat dishes, tragon vinegar etc.
Culinary use: to flavour different dishes which are digested more easily
Culinary use: for soups, stomach liquors etc.
Culinary use: used to flavour meat dishes, potatoes, used to prepare rosemary oil or vinegar, etc.
Culinary uses: used sparingly in soups, salads and meat dishes. Herbal tea: for bronchitis, upper respiratory tract infections, coughs.
This Product was added to our catalogue on 16/11/2012.