Ingredients: Centauriom erythrea (Herba), Mentha piperita, Melissa officinalis (Folium), Foeniculum vulgaris (Herba), Calendula officinalis, Malva sylvestris, Centaurea cyanus, Rosea (Flos)
Contents: 20g
Total weight: 42g
Mixed, colored flowers to garnish dishes and drinks.
A revitalizing and reinforcing herbal tea for breakfast.
A very aromatic herbal tea, especially for the winter.
An astringent, diuretic, tonic herb that clears toxins. Internally for skin complains. Culinary use: young leaves are cooked as a spinach-like vegetable, made into soup.
Aromatic spice for cooking or as herbal tea
herbal tea or for cooking
This Product was added to our catalogue on 16/11/2012.