Ingredients: Centauriom erythrea (Herba), Mentha piperita, Melissa officinalis (Folium), Foeniculum vulgaris (Herba), Calendula officinalis, Malva sylvestris, Centaurea cyanus, Rosea (Flos)
Contents: 20g
Total weight: 42g
Culinary use: leaves are used to flavour legumes, sausages, meat dishes, stuffings, and marinades (especially for olive oil), etc.
Culinary uses: a spice blend for all lovers of spicy and hot dishes.
Culinary uses: herbal salt with chilli. All lovers of hot dishes will like this salt blend.
An astringent, diuretic, tonic herb that clears toxins. Internally for skin complains. Culinary use: young leaves are cooked as a spinach-like vegetable, made into soup.
delicious herbal tea with lemon scent
This Product was added to our catalogue on 16/11/2012.