Ingredients: lemon balm, apple and mojito mint, orange mint, melon sage, pineapple sage, cornflower
Contents: 18g
Total weight: 30g
Culinary uses: used to flavour fish dishes and seafood.
An astringent, diuretic, tonic herb that clears toxins. Internally for skin complains. Culinary use: young leaves are cooked as a spinach-like vegetable, made into soup.
A herbal tea with delicate flavour. Your kidneys and your bladder will be grateful if you enjoy this mixture.
This rich cream contains 50% of edelweiss, rosemary, evening primrose and other herbs which are ideal for sensitive and also for mature skin.
Ingredients: sea salt, thyme
Contents: 90g
Total weight: approx. 325g
Culinary use: to flavour fish and meat dishes, tragon vinegar etc.
This Product was added to our catalogue on 12/12/2013.