Organic seeds
Culinary uses: a blend of spices to flavour salads and for all kinds of dressings
Culinary uses: to falvour soups and sauces.
Ingredients: common horsetail, nettle, Roman mint, chrysanthemum balsamita, marigold, cornflower
Ingredients: verbena, nettle, pineapple mint, hysop, mullen, cornflower
Ingredients: fennel, lemon balm, veronica, burnet, elicriso, cornflower
Ingredients: lemon gras, Hillary mint, pineapple sage, lady's mantle, evening primrose, cornflower
This Product was added to our catalogue on 28/11/2012.