Culinary use: to flavour fish and meat dishes, tragon vinegar etc.
Culinary uses: herbal salt with chilli. All lovers of hot dishes will like this salt blend.
Culinary uses: to falvour soups and sauces.
A refreshing and aromatic herbal tea. Ideal for the whole day.
Can be used to sweeten infusions or as a delicate spread for bread.
This Product was added to our catalogue on 24/02/2021.