Organic seeds of Chenopodium foliosum
Culinary use: traditional South Tyrolean bread spice, can also be used to flavour soft cheese
Culinary uses: a blend of spices ideal for bread
Culinary uses: to flavour salad and vegetable dishes, sauces and meat dishes.
Culinary uses: to falvour soups and sauces.
Organic seeds of Foeniculum vulgare var. Dulce Rubrum
This Product was added to our catalogue on 30/11/2012.