Garlic Chives are a versatile perennial herb, perfect for any kitchen garden. While they are grown and used just like common chives, they offer a delicious mild garlic flavor. This hardy plant produces beautiful white flowers and reaches a height of up to 50 cm.
Pre-cultivation: From February (in a warm place).
Growth: Perennial & hardy, up to 50 cm height.
Location: Full sun to partial shade.
Watering: Keep moist consistently.
Usage: Fresh in salads, stir-fries, or as a savory garnish.
Quality: 100% certified organic & heirloom.
Culinary use: to flavour fish and meat dishes, tragon vinegar etc.
Culinary use: for soups, stomach liquors etc.
Culinary use: leaves are used to flavour savoury dishes, especially fish, stuffings for poultry, and vegetables, delicious as tea
This Product was added to our catalogue on 07/12/2012.