Garlic Chives are a versatile perennial herb, perfect for any kitchen garden. While they are grown and used just like common chives, they offer a delicious mild garlic flavor. This hardy plant produces beautiful white flowers and reaches a height of up to 50 cm.
Pre-cultivation: From February (in a warm place).
Growth: Perennial & hardy, up to 50 cm height.
Location: Full sun to partial shade.
Watering: Keep moist consistently.
Usage: Fresh in salads, stir-fries, or as a savory garnish.
Quality: 100% certified organic & heirloom.
20 teabags biodegradable
A fruity teablend - also very good for children
A herbal tea which is prepared quickly, tasty for all days.
Ingredients: Melissa officinalis, ,Alfhea off. (Folium), Lavandula off., Tilia cordata mill. (Flos, Folium), Humulus Lupulus, Oenothera biennis (Flos)
20 pyramidial teabags biodegradable
Contents: 18g
Total weight: 42g
Can be used to sweeten infusions or as a delicate spread for bread.
An astringent, diuretic, tonic herb that clears toxins. Internally for skin complains. Culinary use: young leaves are cooked as a spinach-like vegetable, made into soup.
This Product was added to our catalogue on 07/12/2012.